my uncle Ovide Pierre Lite a Patissier and chocolatier home made it. Any cake lovers, baking lovers wanting to try it I have placed an instruction how you too can make a amande noisette at home
Cake hazelnuts and almonds
Recipe suggested by Hervé Moreau
An extremely simple cake whose powerful flavor of almonds and the subtle hazelnut are fly every time.
PREPARATION
2Make melt the butter and let it cool down (to save time, simply did melthalf and add the rest to lower the temperature). Ler pour in the mixture, then add and mix the flour gradually to avoid lumps.
3
Chop finely hazelnuts and almonds (you can use the ground almonds and hazelnuts, but it is worse because there are no songs). Add them to the batter and mix.
4
Place a sheet of parchment paper into a mold to choose, then pour the batter.
Finally
Bake at 180 ° C preheated oven for 50 minutes. Check doneness of the cake by planting a knife in it. If it is cooked, the blade should come out clean.
Cook, enjoy … and if you like share and comment.
Oh wow ive never seen this cake before. Where does this cake originate from? (:
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Unfortunately I do not know where the cake originate from.But I will research it’s origin. It’s just Almond and Hazelnuts
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