Homemade Bread

Breakfast, Dessert, French Breads, FrenchDessert, HomeBaked

 

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What are Brioche?  Well Brioche is a pastry which originate from people people consisting of eggs and butter which gives it a rich and tender crumb.

Brioche are light and puffy. It’s considered a Viennoiserie (things of Vienna) things like Croissants, pain aux chocolat are Viennoiserie as for Brioche  it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally a bit of sugar.

 

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