Présentoir basique avec 5 gâteaux factices pour votre événement ( mariage, anniversaire…) pour 75 personnes.
Décoration et parfum de gâteau selon votre goût. A partir de 220 €.
What’s inside the sandwich?
Mozzarella, green stuff, pesto, green olive and butter it seems and some red stuff
The one above is called Noix de Coco Vanille You will first need to preheat your oven to 180 ° C If your oven works by thermostat that would be 6, then what you need to do next is melt your butter in the microwave after doing that blanch eggs and sugar with a whisk .( Hand one or electric one would be fine When that is done you then add the coconut milk ans then the melted butter You then pour the flour and yeast in mixture then you get mixing viogorously
The next thing you should do is aplit the vanilla pod in half. Collect the pulp and add it to the dough. Stir in the grated coconut and mix until the mixture is smooth. Mold butter and flour then pour it in let it bake for about 40 to 45 minute theb unmold the cake oncr warm and sprinkle it with grated coconut oh I forgot in the mix you add the vanille drops in there .
The one in the middle is called Charlotte aux poires: Cartouchiere (biscuit cuillere a la poudre de noisette et disque)
How to get it done You need to A
The one below is called Paris Brest
We also previously went to Giraffe World Kitchen Sadly I cannoy recall what the name of the two photo inserted were called , but I thought I should include them anyways .
By no mean am I a food blog , I just love food
My uncle Ovide works for an amazing French chocolatier in Paris called Patrice Chapon who once used to cater to the Queen of England in Buckingham Palace .
J ‘ espere que un jour mon oncle Ovide will have his own shop . His not only an amazing husband , dad and uncle But his an amazing pastry chef and chocolatier who’s work hopefully one day will have a market .
He works for an amazing guy whose work not speak perfection,but his chocolate are a work of art itself
When you Chocolat Chapon’ website , the website takea you on a journey and it’s nicely designed and my uncle’ work is becoming a work of art also thanks to Mr Patrice Chapon .And fingers cross hopefully have a place in the market . I hope that one day my uncle Ovide will step out from Mr Chapon’ shadow and do great things in Paris , Congo , Gbadolite etc etc
When he is not working at chocolat Chapon . His making cakes and what not at home and selling it to friends and family member with a sweer teeth