Sunday Bake Off

French Breads, French Pastry, HomeBaked, HomeCooking

Chaussons aux pommes fait a la maison


Coque d’eclair fait a la maison


Palmiers au saveur vanille


Tarte aux Pomme

Dessert, FrenchDessert, HomeCooking


Sunday’s dessert for today’s is a Home made Tarte aux Pomme (apple pie).  Baked by my uncle who is Ovide Pierre Lite, who is a pastry chef as well as a chocolatier maker.

How to make it should you be interested. The ingredients you will need are the following: 

  • For the pâte brisée (pastry)
  • 175g (6 oz) plain flour
  • pinch salt
  • 125g (4 1/2 oz) butter
  • 1 egg yolk
  • 3 tablespoons cold water
  • For the frangipane
  • 125g (4 1/2 oz) butter, softened
  • 100g (4 oz) caster sugar
  • 1 egg, beaten
  • 1 egg yolk
  • 1 dessertspoon Calvados or Kirsch
  • 2 tablespoons plain flour
  • 100g (4 oz) ground almonds
  • Additional ingredients
  • 3 to 4 ripe dessert apples – peeled, cored, halved and thinly sliced
  • 5 tablespoons apricot jam

The way to go about doing it is in the link below


Tarte au Citron

Dessert, FrenchDessert, HomeCooking

Tarte au Citron fait a la maison par mon oncle Ovide Pierre the le Patissier /Chocolatier.


Translation: Homemade Lemon Tart done by my uncle who is a pastry maker as well as a chocolate maker.

If you are interested in learning how to make a lemon tart.I’ve attached a link whereby you can learn how to make one for yourself.