10ans anniversaire

BirthCake, ChocolateCake, Dessert, HomeBaked

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According tohttp://www.letrianoncakes.com/cakes.html : Le Trianon is a Premium 3-layer chocolate indulgence. Trianon’s top layer is a smooth and pure imported dark chocolate, dusted with dark cocoa powder. Sandwiched in the middle is a layer of dark chocolate mixed with crunchy chocolate praline, with its base made of biscuits.

My little cousin turned 10 years old on the 30th May and my uncle made her homemade birthday cakes

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Homemade Rocher fondant cake

DarkChocolate, Dessert, FrenchDessert, HomeBaked

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The beginning of the Rocher Fondant

 

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Middle of the Fondant

 

FB_IMG_1465946994334  Rocher fondant finish work 

What you will need for the Rocher Fondant are as follow: 100 chocolate pastry blac 100 g of butter of course ,2 egg follow by 50g sugar alongside 30 g of flours and 4 Ferrero Rocher.  

Preparation for the Rocher Fondant will consist of the following steps to be taken: Preheat oven to 200 ° c. In a very low heat saucepan, you need to melt the chocolate and butter, then remove off the heat. In a bowl, mix the eggs with sugar and flour. Stir this mixture to the chocolate, mixing well to obtain a smooth paste. Butter 4 ramekins and pour this preparation.Ferrero place a rock in the center of each ramekin (if it exceeds, well cover paste) Bake for about 10 minutes. Let cool 10 minutes and serve while still warm.