Easter Monday

Dessert

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So my friend made this she used biscuits, natural yogurt and passion fruit.

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Kürtőskalács

Dessert, Hungarian Dessert

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I took a birthday trip to birthday November of 2016 and one of the food I tried whilst being there was Kürtőskalács .

According to Wikipedia it is is a spit cake specific to Hungarian-speaking regions in Romania, more predominantly the Székely land made from sweet, yeast dough . The way in which is made is through the raised dough which get  strip is spun and then wrapped around a truncated cone shaped baked into split I guess and oh rolled in granulated sugar .

Once that is done it is  roasted over charcoal whilst it getting basted with melted butter, until its surface cooks to a golden-brown color. During the baking process the sugar stuck on the kürtőskalács is caramelized in a way and forms a shiny , crispy crust . And the surface of the cake can then be topped with additional ingredients such as ground powdered cinnamon or walnut.

 

Glacage Mabre

ChocolateCake, DarkChocolate, Dessert, FrenchDessert, HomeBaked

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Glacage Mabre Choco-Noisette ( Marbled Chocolate – Hazelnuts)   Look below for the link to the ingredients needed and how to go about making a Glacage Mabre Choco-Noisette

http://www.vahine.fr/recettes/gateaux-et-cakes/marbre-chocolat-noisette

 

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Glacage Mabre Chocolat

Homemade Rocher fondant cake

DarkChocolate, Dessert, FrenchDessert, HomeBaked

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The beginning of the Rocher Fondant

 

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Middle of the Fondant

 

FB_IMG_1465946994334  Rocher fondant finish work 

What you will need for the Rocher Fondant are as follow: 100 chocolate pastry blac 100 g of butter of course ,2 egg follow by 50g sugar alongside 30 g of flours and 4 Ferrero Rocher.  

Preparation for the Rocher Fondant will consist of the following steps to be taken: Preheat oven to 200 ° c. In a very low heat saucepan, you need to melt the chocolate and butter, then remove off the heat. In a bowl, mix the eggs with sugar and flour. Stir this mixture to the chocolate, mixing well to obtain a smooth paste. Butter 4 ramekins and pour this preparation.Ferrero place a rock in the center of each ramekin (if it exceeds, well cover paste) Bake for about 10 minutes. Let cool 10 minutes and serve while still warm.