Tagliattelle a la Huancaina

Tagliattelle Pasta ‘al dente’ in a creamy Peruvian cheese sauce known as Huancaina.



Dried Peruvian corn (cancha).

Original from Peru. It’s produced in Cuzco. Also known as the incas food. It’s a type of corn. Preparing maiz cancha is similar to the process of popping popcorn in a skillet. Unlike popcorn, however, maiz cancha does not burst and turn white. The kernels puff up when fried in oil and turn golden brown and crunchy. Cook maiz cancha at home and enjoy it in place of potato or tortilla chips as a more healthful snack.

Ceviche de Pescado

This traditional Peruvian dish is a delicious blent of fresh pieces of fish fillet marinated in squeezed lemon and lime juice, red onion, coriander and a touch of fresh Peruvian chilli “Aji Limo”. Served with sweet potatoes, sweetcorn and dried Peruvian corn.

Arroz chaufa de Mariscos

A mixed dish of seafood and fried rice in the Traditional Peruvian style.

http://www.solanospc.co.uk/menu.php 

Champinones Salteadosi

Mushroom sautéed with garlic white wine and cream with chips and salad.  The mushrooms was so devine I really enjoyed my meal .

Ihttp://www.solanospc.co.uk/menu.php