We also previously went to Giraffe World Kitchen Sadly I cannoy recall what the name of the two photo inserted were called , but I thought I should include them anyways .
By no mean am I a food blog , I just love food
My uncle Ovide works for an amazing French chocolatier in Paris called Patrice Chapon who once used to cater to the Queen of England in Buckingham Palace .
J ‘ espere que un jour mon oncle Ovide will have his own shop . His not only an amazing husband , dad and uncle But his an amazing pastry chef and chocolatier who’s work hopefully one day will have a market .
He works for an amazing guy whose work not speak perfection,but his chocolate are a work of art itself
When you Chocolat Chapon’ website , the website takea you on a journey and it’s nicely designed and my uncle’ work is becoming a work of art also thanks to Mr Patrice Chapon .And fingers cross hopefully have a place in the market . I hope that one day my uncle Ovide will step out from Mr Chapon’ shadow and do great things in Paris , Congo , Gbadolite etc etc
When he is not working at chocolat Chapon . His making cakes and what not at home and selling it to friends and family member with a sweer teeth
My little cousin turned 10 years old on the 30th May and my uncle made her homemade birthday cakes
By no means am I a pastry chef guys just have days I like to bake . Anyway my attempt at making Pineapple Upside Down Cake
Palmiers au saveur vanille
I took a birthday trip to birthday November of 2016 and one of the food I tried whilst being there was Kürtőskalács .
According to Wikipedia it is is a spit cake specific to Hungarian-speaking regions in Romania, more predominantly the Székely land made from sweet, yeast dough . The way in which is made is through the raised dough which get strip is spun and then wrapped around a truncated cone shaped baked into split I guess and oh rolled in granulated sugar .
Once that is done it is roasted over charcoal whilst it getting basted with melted butter, until its surface cooks to a golden-brown color. During the baking process the sugar stuck on the kürtőskalács is caramelized in a way and forms a shiny , crispy crust . And the surface of the cake can then be topped with additional ingredients such as ground powdered cinnamon or walnut.
Me and my food buddy were recommended to try a deli cafe in Newcastle called Mascalzone out and it was money well spent.
For our starter my friend and decided to have a INSALATE Salads as starter . We were initially going to other a Bosa salad and a Clementina salad which had Tuna, green beans, new potatoes, boiled eggs, mixed salad & cherry tomatoes
And the waitress told us that the salad is quite big portion so we shared the Bosa salad instead . The salad consisted of : Salmon, prawns, avocado & mixed salad. The portion was so big that we both couldn’t finish it .
The Bosa salad cost £6.95
For my main I had a Pollo Gutturu. Chicken breast with fresh mushrooms in a rich mustard & cream sauce. For someone who isn’t really a fan of mustard , the sauce was so dann divine I would definitely come back to have that again .
It only cost £8.25
I cannot recall what my friend had nor do I have a picture of her meal . For my dessert I had a cheesecake and she had peach Ice tea .
The service was amazing the staff where very friendly and the people dinning there also were lovely .If ever in Newcastle please visit Mascalzone its located on 18-, 20 Goldspink Ln, Newcastle upon Tyne NE2 1PP
Buche pralin noisette et Fraisier fait a la maison