Glacage Mabre

ChocolateCake, DarkChocolate, Dessert, FrenchDessert, HomeBaked


Glacage Mabre Choco-Noisette ( Marbled Chocolate – Hazelnuts)   Look below for the link to the ingredients needed and how to go about making a Glacage Mabre Choco-Noisette




Glacage Mabre Chocolat


Homemade Rocher fondant cake

DarkChocolate, Dessert, FrenchDessert, HomeBaked


The beginning of the Rocher Fondant



Middle of the Fondant


FB_IMG_1465946994334  Rocher fondant finish work 

What you will need for the Rocher Fondant are as follow: 100 chocolate pastry blac 100 g of butter of course ,2 egg follow by 50g sugar alongside 30 g of flours and 4 Ferrero Rocher.  

Preparation for the Rocher Fondant will consist of the following steps to be taken: Preheat oven to 200 ° c. In a very low heat saucepan, you need to melt the chocolate and butter, then remove off the heat. In a bowl, mix the eggs with sugar and flour. Stir this mixture to the chocolate, mixing well to obtain a smooth paste. Butter 4 ramekins and pour this preparation.Ferrero place a rock in the center of each ramekin (if it exceeds, well cover paste) Bake for about 10 minutes. Let cool 10 minutes and serve while still warm.